Macedonia - Ajvar: a paprika mousse as national dish | What's cookin'


The republic of Macedonia in the south of the Balkan peninsula is a young state with a rich and diverse history. Macedonia is known for its good tobacco and its red pepper specialities. Ilinka Glavevska is one of the last farmers to grow the old Bukovo pepper type and uses it to make the traditional Bukovski piper spice.


What's cookin' is about traditional culinary recipes from different European regions.


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