Making ajvar, a pepper-based condiment and one of the most sacred Balkan traditions, has been facing unexpected impediments in its native Macedonia during the last several years.
The preparation of this winter food characterizes autumn in Macedonia, and its significance goes far beyond simple cooking, but has a cultural, almost ritual value. Ajvar is a family matter that usually gathers relatives, friends and even neighbors.
As such, it often draws the attention of foreigners residing in the country, including the current ambassador of The Netherlands to Macedonia, who recently tweeted:
Долг процес, но одличен резултат: #ајвар и лутеница pic.twitter.com/6EyA1W2RvF— Wouter Plomp (@NLAmbPlomp) 6. Oktober 2017
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